Cauliflower Cheese
1 Medium to Large Cauliflower. 1 Small Clove Garlic 150 Grams+ Tangy Cheese, plus more for topping. 4 Tabespoons Flour 50 grams butter or equivalent oil. 500ml Milk A few Cumin, Fenugreek and Fennel seeds (1//4 to 1/2 teaspoon of each). 1 Tsp mustard (optional). 1 Tsp Soy (optional). Seasoning. 1. Steam, boil or braise the cauliflower until cooked but not soft. 2. Grate the 150g cheese 3. Heat the oil or butter; when hot add the cumin, fennel, fenugreek and a pinch of chilli if desired. 4. Add the flour, and then work in the milk as for a roux. 5. Add the grated cheese. 6. Stir in a teaspoon of mustard. 7. Add a teaspoon or so of soy if you want. 8. When thickened, put the cauliflower in a dish and pur the cheese sauce over it. 9. Top with grated cheese and/or breadcrumbs. 10. Bake for 30 minutes at 190degrees C.